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Marco Canora makes gnocchi every day, from baked potatoes and flour. That’s it. Here’s
RESPONSES TO “GNOCCHI AT HEARTH, FROM POTATO TO BOWL”
A bit harsh there Herb on the Josh Man…
Great recipe thanks Mark and Josh, looks amazing…
SHIT!!!!!!! I missed the ABC PREMIERE WEDNESDAY but thanks for the infomercial.
i love it all except for the last line.. just a vehicle for butter and cheese?? ridiculous