Episode 10119:Gnocchi at Hearth, From Potato to Bowl
September 22, 2010 10:21 am
Marco Canora makes gnocchi every day, from baked potatoes and flour. That’s it. Here’s how.
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Great segment, but Jesus, you sound like a rube with your bad pronunciation.
A bit harsh there Herb on the Josh Man…
Great recipe thanks Mark and Josh, looks amazing…
SHIT!!!!!!! I missed the ABC PREMIERE WEDNESDAY but thanks for the informercial.
i love it all except for the last line.. just a vehicle for butter and cheese?? rediculous
I know! I was wrong about that. Very wrong.
Adore Ozersky TV–never miss a day!
yo, it’s that Peaches from Craftbar in the background? the Asian guy by the fish station? yo Peaches!
[...] made these gnocchi last weekend based on a technique I saw on Ozersky TV. It seemed so simple, I couldn’t wait to try it. Gnocchi can easily get too overworked and [...]
Read this trackback on the original site.on my list to cook this week