Episode 10119:Gnocchi at Hearth, From Potato to Bowl

September 22, 2010 10:21 am

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Marco Canora makes gnocchi every day, from baked potatoes and flour. That’s it. Here’s how.

8 Responses to “Gnocchi at Hearth, From Potato to Bowl”

Great segment, but Jesus, you sound like a rube with your bad pronunciation.

A bit harsh there Herb on the Josh Man…

Great recipe thanks Mark and Josh, looks amazing…

SHIT!!!!!!! I missed the ABC PREMIERE WEDNESDAY but thanks for the informercial.

i love it all except for the last line.. just a vehicle for butter and cheese?? rediculous

I know! I was wrong about that. Very wrong.

Adore Ozersky TV–never miss a day!

yo, it’s that Peaches from Craftbar in the background? the Asian guy by the fish station? yo Peaches!

[...] made these gnocchi last weekend based on a technique I saw on Ozersky TV. It seemed so simple, I couldn’t wait to try it. Gnocchi can easily get too overworked and [...]

Read this trackback on the original site.

on my list to cook this week

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