In this week’s Time: Taste of America column, Josh hypothesizes on why Chef Gabrielle Hamilton’s memoir, Blood, Bones & Butter so hotly anticipated.
January 1, 2011 9:00 am
In this week’s Rachael Ray column, Josh reveals the recipe for his North Jersey Onion Burger!
January 1, 2011 8:00 am
In this week’s Esquire: Eat Like A Man column, Josh tells us how his Valentines Day dinners have changed since he got married.
January 1, 2011 7:00 am
When CNBC’s Maria Bartiromo of Closing Bell wanted to know if the business of burgers was a good investment, they asked our very own, Josh Ozersky, for his expert opinion!
CNBC:Betting On Burgers [video]
August 18, 2010 5:00 pm
Josh Ozersky’s most recent book, The Hamburger: A History, is out in paperback! Called “utterly brilliant” by the Boston Globe, it tells the story of the world’s greatest sandwich, in Ozersky’s incomparable style. You can read it in one train ride!
August 2, 2010 2:00 am