Episode 10015:Jim Lahey Reviews The New Domino’s Pizza

April 21, 2010 8:00 am

This episode is filed under:

Bread guru Jim Lahey is so erudite in the arts and science of breadmaking, and so monastically committed to the creation of great pizza, that I thought he would be just the man to review the new Domino’s pizza. Would Lahey give it two thumbs up? Watch and see!

17 Responses to “Jim Lahey Reviews The New Domino’s Pizza”

I love it. Let’s take the ridiculous corporatocracy on by actually giving it considered discussion. Interestingly, your video comes with a banner ad at the bottom of the page that offers, “free cheesy bread with any large 1-topping pizza at menu price” from Domino’s…Should this detract from my experience of your interview in any way or is it just a f*** you from a steamrolling giant?

I have to agree that it’s actually worse than the last recipe. We took a chance on it about a month ago, and while our expectations weren’t very high, we were shocked at how bad it actually was. After waiting for OVER AN HOUR for our pizzas to be delivered, we were so hungry that we quickly ate the first pizza out of pure hunger-desperation, then threw the second one in the trash.
It’s just bad food, pure & simple.

I was fascinated by the oven. Speaking as someone who grew up working with genuine stone ovens, it seems ludicrous that this crappy electric oven should seek to appear genuine by dint of having, what is obviously a decorative, gas flame in the middle left hand side.

Real ovens never showed a naked flame.

It makes this piece a many layered item. On the surface, there are the genuine comments of the critic. Under that layer there is a whole realm of baking that he is, almost certainly, unaware of.

Bread, from a real oven, should have a hard, brittle crust capable of tearing your gums. The inner loaf should be as light as an angel’s wings.

Between me and thee… I haven’t had that good a bread in 40 years!

God help our children.

Co. is still my favorite pizza in Manhattan, I don’t care what anybody says. Good work on the videos Josh, these are great!

To Bern:

In Co’s defense, the oven you see in the background is a real wood oven and they were burning actual logs. Unfortunately these shots didn’t make the cut, but its real, I swear.



Some guy at Domino’s marketing clearly buys into the notion of no such thing as bad publicity.
Nice one. Hope it was a good pay day.

[...] Bread nerd and dough master Jim Lahey reviews the new Domino’s pizza (product of the ‘pizza industrial complex) [...]

Read this trackback on the original site.

[...] months ago, Jim Lahey reviewed the new Domino’s Pizza.  In today’s video, he instructs us on the finer points of pizza chemistry and [...]

Read this trackback on the original site.

thanks for the great post subscribed

Keep these great post coming. I think you should post more often, you clearly have talent for blogging!

Well to be honest , i am overwhelmed by the article . Being a programmer , now i plan to make a free game on this!

Berkshire’s achievements throughout gaining a lot more insurance cover business every year as compared with it manages to lose includes granted Buffett to apply policyholder capital to obtain stock options plus maintain these folks, in some instances, for many years. Capital we all hold however don’t private, as Buffett called float within 1997, offers sophisticated throughout 35 from the final 31 ages.

There is always room at the top. – German Proverb

If you are going for best contents like myself, simply visit this
web page everyday as it presents quality contents, thanks

You’re so cool! I don’t think I have read through something like that before.

So great to discover another person with unique thoughts
on this subject. Really.. thanks for starting this up. This site is something
that’s needed on the internet, someone with some originality!

best e-juice Jim Lahey Reviews The New Domino’s Pizza « Ozersky.TV

Leave a comment