Episode 10290:The Best Hamburger and the Homerist Fallacy
February 7, 2013 7:23 amBy now most of you know that I consider the Brindle Room as having the best hamburger in New York. (If you get it with raw onion rather than cooked; Jeremy won’t listen to me on that.) I considered how ludicrous it must sound to say that the best hamburger in America is two blocks from my house. And I came upon a larger point that has nothing to do with anything.
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Blood, Bones & Butter: The Culinary Zeitgeist
In this week’s Time: Taste of America column, Josh hypothesizes on why Chef Gabrielle Hamilton’s memoir, Blood, Bones & Butter so hotly anticipated.
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January 1, 2011 9:00 am -
The Hamburger That Made Me Whole: With Recipe, At Last!
In this week’s Rachael Ray column, Josh reveals the recipe for his North Jersey Onion Burger!
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January 1, 2011 8:00 am -
How to Eat Valentine’s Dinner for One
In this week’s Esquire: Eat Like A Man column, Josh tells us how his Valentines Day dinners have changed since he got married.
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January 1, 2011 7:00 am -
Betting On Burgers
When CNBC’s Maria Bartiromo of Closing Bell wanted to know if the business of burgers was a good investment, they asked our very own, Josh Ozersky, for his expert opinion!
CNBC:Betting On Burgers [video]
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August 18, 2010 5:00 pm -
Josh Ozersky’s most recent book, , is out in paperback! Called “utterly brilliant” by the Boston Globe, it tells the story of the world’s greatest sandwich, in Ozersky’s incomparable style. You can read it in one train ride!
August 2, 2010 2:00 am
