Episode 10261:Cooking With Coal Makes Us Human
April 20, 2012 8:59 amMost of my rants are filmed in Eisenberg’s, as you know, but this one came on one of the first nice days of summer. It’s on a subject I have an almost religious conviction about: the evils of propane.
Damn that Hibachi. I only cook Charcoal as I hate gas only because it is inconvenient to fill. I have a Weber Charcoal but it is too big a grill plate if it is just the two of us so I bought a Hibachi and so pulled my back out lifting it.
Now one week later – I dunno how many Empracets and I still can’t walk. Damn that Hibachi. (Don’t worry my trainer said if I am not better he will walk on my back but only if the geaser is in the room…:)) )
Oh where’s the Chimney? If u don’t use the Charcoal Chimney you, mister, are not a master of the bbq. I did a post on a company called My Charcoal Buddy…it’s a mitzvah and unfortunately not cheap but look who makes it and look who it feeds. We must begin somewhere to bring our economy or your economy back
http://eyezinacookbook.com/?p=4370
The pain killer makes me brain dead…..
OK….no need for chimney. I was wondering when will you personaly present the simplest of the simple natural ways. Weber Kettle…..this is one thing you just need to own.
Errrr……but there is a gasser in my garden too just right there by the couple of Kettle brothers and it’s a Weber Q – te!!!. LOL
Awesome! Charcoal is right, everything else is irrelevant.
Amen Brother !
Just stay away from those petroleum infused briquettes and the lighter fluid. That stuff tastes nasty and is very unhealthy. Stick with natural hardwood charcoal and a chimney, my friend.
Yeah, but did you use lighter fluid? Just kidding, Josh. Glad to see the new videos.
Great video Jeff, right on MAN!!! … Pat would not be happy with your use of CTOWN ribs thou.
Shit I called you Jeff, sorry Josh must have been drowsy.