Episode 10254:The Justly Famous Short Rib at Il Buco Alimentaria!
March 26, 2012 10:02 am“The discovery of a new dish contributes more to human happiness than the discovery of a new star.” That was observed by Jean Athelme Brillat-Savarin over a century ago, but it might have been said with Il Buco’s Justin Smillie’s brined and roasted short ribs in mind.
Oh happy day. and what the hell happened to your button?
I can’t remember everything!
i can’t get enough of the greeze or the open mouth chewing. keep on.
First Josh may I say you are looking good – looks like you have lost a bit of weight. Glad you are back on video.
Big fan of the castelvetrano olives
[...] loves the short rib at Il Buco, of course, but it was the porchetta that I first fell in love with, and tweeted to the world. It [...]
Read this trackback on the original site.Pretty Great Looking! Shame I was not able to make it over there…
Succlent looking piece of meat man! Great first post back…
Why can’t I get the video to play thru the website thru safari on my iPad, takes me to Vimeo website and I have to search for video.
Very cool. I have to make this myself (went there a couple months ago).
My wife wanted me to tell you that you really should pronounce the name of the restaurant properly (the way you say it, it sounds like a disease). It is pronounced “VEEN-eh-RE-uh” (rhymes with pizzaria) not “vin-AIR-ee-uh”! Also, it is “al-ih-men-TAR-ee” NOT “al-ih-men-TARE-i-uh” Also, the word for “and” in Italian is pronounced “eh” not “ee” as it would be in Spanish.
Also, what is the dressing on the salad component?