Episode 10251:Duck Fat French Fries
September 23, 2011 6:00 amFood writer and fried food enthusiast Josh Ozersky makes the perfect twice-fried french fry: First blanched in duck fat, then finished off in hot oil for optimum crispiness.
Stay Updated
Past Episodes
-
Episode 10285
Korin Masters: Marco Canora, Hearth
December 21, 2012 11:17 am -
Episode 10284
Bashed Veal and the “Bev Egg” with Michael Symon
October 15, 2012 9:20 am -
Episode 10283
Salt-Crusted Sea Bass and More! At Share Our Strength’s Autumn Harvest
October 9, 2012 8:00 am -
Episode 10282
Oh, Come With Me, To MEATOPIA….
September 3, 2012 5:57 pm
You rule Ozersky