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Past Episodes
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Episode 10289
A Walk Near The Flatiron District
January 28, 2013 1:07 pm
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Episode 10288
A Journey South, To The Brisket House
January 22, 2013 3:37 pm
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Episode 10287
Cutlets, Calories, and Other Hoaxes
January 18, 2013 9:59 am
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Episode 10286
Sponsored Video: Suzuki-San’s Sashimi Magic (With Korin Knives)
January 4, 2013 4:52 pm
I will wait as long as it takes to see how Tony May makes spaghetti with garlic and oil.
… hurry!
why is it that all of your series have such horrible volume reproduction ..who’s your producer? to let this stuff out with what sounds like two cans and a string does not do you a service…if you’re too afraid of the sound, make your mistake to the safe side and reproduce it too loud and let individuals turn it down ….we’re all trying to hear what the chef is saying so your show is profoundly frustrating!!!
Tony May seems like the nicest guy. Although it is strange to see an Italian whose name does not end in a vowel.
Josh is this a repeat? Why do I feel like I have seen this one before … As this series is my true fav because this dish is my fav I have some wish list subjects:
MICHAEL COLAMECO
JOE BASTIANICH
FRANK PELLEGRINO
TOM COLICCHIO
THE RIPPER
TOM COLICCHIO
PINO LUONGO
CHANG (LOL)
JOSH OZERSKY
Anyone else have any wishes to see a chef featured in the series?
Yes Tony May is a recycle from the past.
Josh Ozersky spin this dish would be interesting to see.
What’s the most popular brand of pasta and oil used in this series?