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Episode 10219:Sandro Fioriti’s Three Pastas

May 16, 2011 6:00 am

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5 Responses to “Sandro Fioriti’s Three Pastas”

DAVID
May 16, 2011 at 12:54 pm

Wow. That trio looked so good! Although I would have liked to see a simple garlic and oil pasta. And where was the Caccio Pepe or Carbonara?

Simon
May 16, 2011 at 6:12 pm

This spaghetti series alone is Beard worthy. I love how each episode is not only a recipe, but a portrait of each cook and their kitchens.

RICHYRICH
May 16, 2011 at 7:09 pm

Another sleeper place Josh, will check it out … THANKS!

Matthew
May 17, 2011 at 10:37 am

“Obsversky Vee-Voo” – That guy is amazing, I love him.

Costa
May 20, 2011 at 2:01 pm

@ simon, I agree. What a great introspective on these simple yet important and influential dishes. You wouldn’t often see them on a menu, but if you can learn to make them well you have the foundation for everything. Exceptional!

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