Ozersky.TV

Episode 10192:The North Jersey Onion Burger

March 11, 2011 6:00 am

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I recently wrote about my North Jersey slider recipe at Rachael Ray.com:The Hamburger That Made Me Whole: With Recipe, At Last! So I thought the least I could do was demonstrate the recipe for this immortal burger, here at Ozersky.TV.

10 Responses to “The North Jersey Onion Burger”

joe
March 11, 2011 at 7:41 am

this is great! Like the Jersey representation! This is straight up how the white rose highland park does it and now I will get one today

Josh
March 11, 2011 at 9:46 am

I learned it from Jose Soto at White Diamond of Linden.

beast
March 11, 2011 at 12:51 pm

would a traditionalist eat this with ketchup?

Natalie Sztern
March 11, 2011 at 12:53 pm

First let me say you should in one form or another, acknowledge the people who take time to write and watch Ozersky tv..just sayin….on a note about Burgers what kind of bun should be used on a 100 burger? I have a friend who just opened a burger place in Toronto, and he has a hundred buck burger served on a store bought bun….really : what do u think that says to Torontonians?

ChicagoPhil
March 11, 2011 at 2:04 pm

I’m sure this burger was delicious but God Damn that’s a lot of salt!

John P.
March 13, 2011 at 4:23 pm

I just made these about 30 minutes ago Josh and I’m gonna have to agree with you. It’s the best burger I’ve ever eaten. I think the secret is in the onion water, which steams the burger into perfection. They are a bit difficult to make. I’ll keep trying.

I went ahead and made a ketchup/spicy mustard/mayo mix and spread it thinly on the top bun, and it was fantastic but I doubt it was necessary.

Oh, my wife had two, and she doesn’t even like hamburgers. I ate three. No dinner for me tonight.

simon
March 14, 2011 at 6:00 pm

– that’s what these comments are for. With the marvels of modern web 2.0 technology we can acknowledge ourselves, basking in our own greatness, leaving the Big J.O. more time to bring us more awesome videos to comment on.

RICHYRICH
March 14, 2011 at 6:55 pm

Josh this proves you are no one trick pony, good show man. Like really good!!!

Michael Riegger
March 15, 2011 at 12:37 am

Great burger yes, but also a great burger with almost no prep work. This recipe will save me a LOT of time in the future.

I bought Josh’s book as a thank you :)

Travis
March 16, 2011 at 1:13 am

The only tweaks I had to make were yellow mustard and pickles. Reminded me of the Little Tavern back in Marlyand. Thanks for sharing, Josh.

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