Episode 10178:How Ai Fiori Makes “The Greatest Dish in the World” — Part I
February 4, 2011 6:00 amSteve Cuozzo of the New York Post recently called the lobster at Ai Fiori “the greatest dish in the world.” Empowered by this endorsement, an Ozersky.TV crew rushed to Michael White’s latest and most ambitious restaurant to see how they made it, and to taste it one more time.
(So epic is the preparation of this dish, however, that we are doing its creation in two parts.) Enjoy!
[...] This post was mentioned on Twitter by Vince McConeghy, Josh Ozersky. Josh Ozersky said: And also: an epic Ai Fiori video. Consider the Lobster! http://bit.ly/dJClhv [...]
Read this trackback on the original site.Lobster is singularly the best dish in anyone’s world. Especially so is the Carribbean lobster. It is also the only dish I refuse to cook at home because I can and will never be able to do it justice: this is the one food I leave in the hands of Chefs when I order it.
I live for Lobster season.
I zoned out while White was yapping, looking forward to more in part 2 lol…
I won’t tell him.
This is the time when the help is expected from the seminars
management companies, which manage the seminars with
much accuracy and diligence to obtain the basic objective of the seminars.
Here’s what’s in my Toolbag (a bag I take to all seminars)
in addition to the above: granola bars, lip balm,
post-its, tissues, peppermint patties, a digital camera and since I’m not a coffee drinker, my favorite tea bags.
His latest film is a documentary called “Loor al Maestro” (“Praise the Teacher”).