Ozersky.TV

Episode 10123:Donatella Pizzeria

September 28, 2010 8:00 am

This episode is filed under:

Master pizzaiolo Enzo Coccia demonstrates how real Neapolitan pizza is made at Donatella Arpaia‘s shiny new pizzeria in Chelsea.

11 Responses to “Donatella Pizzeria”

Paul
September 28, 2010 at 7:43 pm

So what tastes better this pizza or the ones at Difara, p.s be honest now.

RICHYRICH
September 28, 2010 at 10:06 pm

He will never say anything is better that Dom’s because it probably isn’t. I have to be honest I am getting a bit sick of all these Pizza joints.

I LIKED THE BING SPOT.

David
September 28, 2010 at 11:08 pm

What was with the site earlier? It brought up some weird search thing? I almost thought the same thing happened as the Feedbag site. Diggin’ the pizza, sounds mighty tasty!

leroy knitwear
September 29, 2010 at 12:15 am

Ozersky is either a hard-ass or a kiss-ass and here he is clearly the latter. Nice puff piece, Ozersky! Jeez…

RICHYRICH
September 29, 2010 at 8:37 am

Was a smidge puffy, I think Josh is a polite journalist … He’s not going to spit it out and say ‘THIS FUCKING SUCKS PWWWWW” in front of them.

JuveFan
September 29, 2010 at 10:05 am

I think its awesome what Donatella has done.. she brought over one of the best Pizza oven makers
one of the best pizzaiuoli and she has made her new pizzeria perfect and authentic in every way!

I wish her the best of luck with her new venture!
lyou are guaranteed a great pizza at Donatella’s

PS. to the guy who asked about DOM Difara’s pizza vs Donatellas
first off all.. its a whole different dining experience. AND
a different pizza..
DOM makes his pizza with an old 1960′s deck oven.. its like a classic of pizza ovens.they dont make the decks like that anymore.. also Dom offers a nostalgic experience to the joint..
its the best slice in NY made by a legend! but its not a wood fired pizza experience… its like driving an old classic Cadillac! can’t beat it!

Donatella is offering an old traditional classic pizza made the old way in a modern dining room experience. wood fired pizza with fresh gourmet ingredients in a modern dining room in a trendy setting. It’s like driving a Ferrari! It’s hot, flash and fast!

Both are different.. and both have their occasions!

at both places I’m sure you will not be disappointed.

Tweets that mention Donatella Pizzeria « Ozersky.TV -- Topsy.com
September 29, 2010 at 12:20 pm

[...] This post was mentioned on Twitter by Edible San Francisco, Elvio Galasso. Elvio Galasso said: check it out https://ozersky.tv/2010/09/donatella-pizzeria/ [...]

Read this trackback on the original site.
David
September 29, 2010 at 2:56 pm

I’m sure many of you will have seen the Slice post about Ms. Arpaia’s oven project:

http://slice.seriouseats.com/archives/2010/05/donatella-arpaias-wood-fired-pizza-oven-built-by-stefano-ferrara-first-in-nyc.html

and the slideshow:

http://slice.seriouseats.com/archives/2010/05/donatella-arpaias-wood-fired-pizza-oven-built-by-stefano-ferrara-first-in-nyc-slideshow.html#

And here’s what the amateur wood-fired oven building community has to say about the job site safety under Stefano Ferrara:

http://www.fornobravo.com/forum/f8/new-oven-build-photos-slice-12861.html

Danny
October 11, 2010 at 3:25 pm

so this is open?

Josh
October 11, 2010 at 11:55 pm

It’s open, baby!

Bobby DoTube
June 12, 2013 at 11:36 am

I enjoy the old traditional classic pizza hand made the old way and the taste of a wood fire pizza but I like eating in a modern dining room. I would love to do a Donatella Pizzeria NYC Bobby DoTube YouTube Video Series :)

Leave a comment