Episode 10034:Scallops, From Purveyor to Plate
May 18, 2010 8:00 amI was thinking how nice it would be to have a seafood lunch the other day, so I decided to raid the cold room at F. Rozzo & Sons, where A-1 mensch Louis Rozzo hooked me up. Then Ed Brown cooked the things, masterfully, at Ed’s Chowder House. Between these two guys, I was in seafood heaven.
Keeping scallops in a cardboard box does not look exactly hygienic to me, surly a plastic box would be better place to store them, because cardboard box can have bugs in them IMO.
@ Paul those boxes are covered in wax…
Josh is Lou the Pat of fish?
I like the line, “Some kind of green vegetable”. So you bubs! :D