Episode 10003:RUB’s Ribs
April 7, 2010 7:58 amI’ve cooked barbecue, eaten a good amount of it, and even have been a certified Kansas City Barbecue Society judge. RUB pitmaster Scotty Smith and I get into the technical aspects of ribs, making them and eating them, in this exciting video.
You should go back on a Monday for Scotty’s off-the-menu burgers. Seriously the best in the city.
where’s Paul Kirk?