Episode 10010:Fatty ‘Cue Opens
April 14, 2010 8:00 amRobbie Richter, the opening Pitmaster of Hill Country and New York City’s most decorated competition barbecuer, now tends the smokers at Fatty ‘Cue, and is going to places no barbecue chef has been before. Knowing Robby as well as I do, and given the kind of respect I have for his skill, I hastened to see what he and chef Zak Pelaccio could do in the most staid of all cooking genres.
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