THIS EPISODE IS FILED UNDER: Anthony Bourdain’s newest book, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook officially launches tomorrow. However, a couple weeks ago, Grub Street published an excerpt from the book that had a less-than-accurate…
THIS EPISODE IS FILED UNDER: After our Maharlika video and eating that duck egg, I had to go for a walk. So I thought, why not talk to the camera about two blocks that recapitulate the history of the neighborhood?…
THIS EPISODE IS FILED UNDER: Marco Canora makes gnocchi every day, from baked potatoes and flour. That’s it. Here’s RESPONSES TO “GNOCCHI AT HEARTH, FROM POTATO TO BOWL” RICHYRICH A bit harsh there Herb on the Josh Man… Great recipe thanks…