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	<title>Ozersky.TV &#187; Le Cirque</title>
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		<title>Mauro Maccioni Makes Spaghetti e Chianti</title>
		<link>http://ozersky.tv/2011/02/maccioni-spaghetti-e-chianti/</link>
		<comments>http://ozersky.tv/2011/02/maccioni-spaghetti-e-chianti/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 10:00:40 +0000</pubDate>
		<dc:creator>Ozersky TV</dc:creator>
				<category><![CDATA[Egidiana Maccioni]]></category>
		<category><![CDATA[Le Cirque]]></category>
		<category><![CDATA[Mauro Maccioni]]></category>
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		<category><![CDATA[chianti]]></category>
		<category><![CDATA[egidiana maccioni]]></category>
		<category><![CDATA[Josh Ozersky]]></category>
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		<description><![CDATA[I often think to myself, &#8220;if I could be any man in the food business, who would it be?&#8221; And obviously, there are a lot of candidates. But there&#8217;s really only one clear answer: Mauro Maccioni. The guy is just cool. And who else could could spaghetti while wearing a pocket square and not look [...]]]></description>
			<content:encoded><![CDATA[<p>I often think to myself, &#8220;if I could be any man in the food business, who would it be?&#8221; And obviously, there are a lot of candidates. But there&#8217;s really only one clear answer: Mauro Maccioni. The guy is just cool. And who else could could spaghetti while wearing a pocket square and not look goofy? The guy is just the personification of suavity. But he makes great spaghetti too.   </p>
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		<title>The Spaghetti With Garlic and Oil Project: Mauro Maccioni</title>
		<link>http://ozersky.tv/2011/01/mauro-maccioni/</link>
		<comments>http://ozersky.tv/2011/01/mauro-maccioni/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 10:00:55 +0000</pubDate>
		<dc:creator>Ozersky TV</dc:creator>
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		<category><![CDATA[Mauro Maccioni]]></category>
		<category><![CDATA[Spaghetti Aglio Olio Project]]></category>
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		<category><![CDATA[Josh Ozersky]]></category>
		<category><![CDATA[le cirque]]></category>
		<category><![CDATA[mauro maccioni]]></category>
		<category><![CDATA[new york city]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://ozersky.tv/?p=1936</guid>
		<description><![CDATA[One thing I like about The Spaghetti With Garlic and Oil Project is the way it shows off the effortless style of some Italians. Take Mauro Maccioni, the scion of Sirio, and the owner with his family of Le Cirque and Osteria del Circo.  Could any non-Italian look this cool while making spaghetti with garlic [...]]]></description>
			<content:encoded><![CDATA[<p>One thing I like about The Spaghetti With Garlic and Oil Project is the way it shows off the effortless style of some Italians. Take Mauro Maccioni, the scion of Sirio, and the owner with his family of Le Cirque and Osteria del Circo.  Could any non-Italian look this cool while making spaghetti with garlic and oil? When I grow up, I want to be Mauro Maccioni.</p>
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