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	<title>Ozersky.TV &#187; Michael Laiskonis</title>
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	<link>http://ozersky.tv</link>
	<description>Josh Ozersky&#039;s Daily Food Show</description>
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		<title>Mike Laiskonis Ponders His Peers</title>
		<link>http://ozersky.tv/2010/07/michael-laiskonis-peers/</link>
		<comments>http://ozersky.tv/2010/07/michael-laiskonis-peers/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 10:00:36 +0000</pubDate>
		<dc:creator>Ozersky TV</dc:creator>
				<category><![CDATA[Le Bernardin]]></category>
		<category><![CDATA[Michael Laiskonis]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Pastry Chef]]></category>

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		<description><![CDATA[When the short list of great New York pastry chefs comes up, everyone knows who they are. Or do they? We asked Mike Laiskonis of Le Bernardin who he thought his peers were, and here&#8217;s what he had to say.]]></description>
			<content:encoded><![CDATA[<p>When the short list of great New York pastry chefs comes up, everyone knows who they are. Or do they? We asked Mike Laiskonis of <a href="http://www.le-bernardin.com/">Le Bernardin </a> who he thought his peers were, and here&#8217;s what he had to say.</p>
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		<title>Michael Laiskonis&#8217; Petit Fours</title>
		<link>http://ozersky.tv/2010/07/michael-laiskonis-petit-fours/</link>
		<comments>http://ozersky.tv/2010/07/michael-laiskonis-petit-fours/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 10:00:10 +0000</pubDate>
		<dc:creator>Ozersky TV</dc:creator>
				<category><![CDATA[Le Bernardin]]></category>
		<category><![CDATA[Michael Laiskonis]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Petit Fours]]></category>

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		<description><![CDATA[Michael Laiskonis, the thoughtful Le Bernardin dessert chef (and blogger) creates incredibly complicated and lovely desserts every day. But even the little petit fours that you barely register in your dazed state take a ton of effort. I wanted to capture some of that.]]></description>
			<content:encoded><![CDATA[<p>Michael Laiskonis, the thoughtful <a href="http://www.le-bernardin.com/">Le Bernardin</a> dessert chef (<a href="http://michaellaiskonis.typepad.com">and blogger</a>) creates incredibly complicated and lovely desserts every day. But even the little petit fours that you barely register in your dazed state take a ton of effort. I wanted to capture some of that.</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Le Bernardin&#8217;s Michael Laiskonis is the Bombe</title>
		<link>http://ozersky.tv/2010/06/michael-laiskonis-le-bernardin/</link>
		<comments>http://ozersky.tv/2010/06/michael-laiskonis-le-bernardin/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 12:00:37 +0000</pubDate>
		<dc:creator>Ozersky TV</dc:creator>
				<category><![CDATA[Le Bernardin]]></category>
		<category><![CDATA[Michael Laiskonis]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pastry Chef]]></category>

		<guid isPermaLink="false">http://ozersky.tv/?p=820</guid>
		<description><![CDATA[Le Bernardin&#8216;s pastry Chef Michael Laiskonis has a modern, surgically precise elegance to his style that doesn&#8217;t get the credit it deserves. (Nor do enough people read his brilliant, eloquent blog.) Anyway, he showed me how it&#8217;s done at the Le B kitchen.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.le-bernardin.com/">Le Bernardin</a>&#8216;s pastry Chef <a href="http://michaellaiskonis.typepad.com/">Michael Laiskonis</a> has a modern, surgically precise elegance to his style that doesn&#8217;t get the credit it deserves. (Nor do enough people read his brilliant, eloquent <a href="http://michaellaiskonis.typepad.com/main/">blog</a>.) Anyway, he showed me how it&#8217;s done at the Le B kitchen.</p>
]]></content:encoded>
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		<slash:comments>6</slash:comments>
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