Stay Updated
Past Episodes
-
Episode 10265
On The Red Carpet at the James Beard Awards
May 10, 2012 9:28 am -
Episode 10264
How Pat LaFrieda Extracts a Flatiron Steak (With a Giant Knife.)
May 7, 2012 1:31 pm -
Episode 10264
Fruity Pebbles Pork Chops: An Adventure in Ghetto Cookery
May 4, 2012 9:57 am -
Episode 10263
Behold: The Banh-Meat Sandwich
May 1, 2012 7:58 am
You skipped the part of what you’re gonna use the steeped oil for @ 2:16. It just cuts to Josh putting new oil in the pan.
In any case, looks delicious!
That drives me crazy!
“My favorite meat is lamb fat.”
uh, ok.