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Past Episodes
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Episode 10265
On The Red Carpet at the James Beard Awards
May 10, 2012 9:28 am -
Episode 10264
How Pat LaFrieda Extracts a Flatiron Steak (With a Giant Knife.)
May 7, 2012 1:31 pm -
Episode 10264
Fruity Pebbles Pork Chops: An Adventure in Ghetto Cookery
May 4, 2012 9:57 am -
Episode 10263
Behold: The Banh-Meat Sandwich
May 1, 2012 7:58 am
Wow. That trio looked so good! Although I would have liked to see a simple garlic and oil pasta. And where was the Caccio Pepe or Carbonara?
This spaghetti series alone is Beard worthy. I love how each episode is not only a recipe, but a portrait of each cook and their kitchens.
Another sleeper place Josh, will check it out … THANKS!
“Obsversky Vee-Voo” – That guy is amazing, I love him.
@ simon, I agree. What a great introspective on these simple yet important and influential dishes. You wouldn’t often see them on a menu, but if you can learn to make them well you have the foundation for everything. Exceptional!