Ozersky.TV

Episode 10223:Spaghetti with Garlic and Oil Project– Sandro Fioriti

May 25, 2011 6:00 am

This episode is filed under:

5 Responses to “Spaghetti with Garlic and Oil Project– Sandro Fioriti”

RichyRich
May 25, 2011 at 8:02 am

Is that how they make it in Rome? … Interesting for future Josh, what kind of olive oil are these people using, could impact the dish tremendously.

DAVID
May 25, 2011 at 10:03 pm

Looks pretty damn tasty. M. White’s still looks the best to me.

marcus
May 27, 2011 at 9:36 am

Every time a spaghettti with Garlic & oil project posted, I make it. Agreed , each chef makes it little different & i’ve taken the best approach from each.

still need to know what the best olive oil and pasta being used in these clips.

Costa
June 1, 2011 at 11:24 am

This may not be what any of th chef’s in the series are using…but in my own experience I have found this oil to be exemplary. Terra Creta: http://www.terracreta.gr/

It has really low acidity which is important for a good oil and a beautiful flavour. I don’t think you will be disappointed! Bon Appetite!

marcus
June 2, 2011 at 9:41 am

Thanks Costa

Leave a comment