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Episode 10222:Spaghetti with Garlic and Oil Project– Paola Bottero

May 23, 2011 6:00 am

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4 Responses to “Spaghetti with Garlic and Oil Project– Paola Bottero”

RICHYRICH
May 23, 2011 at 8:54 pm

Probably one of the best series Josh has ever done (keep going for broke) … Wonder if a Time Mag article will evolve comparing all the experiences and recipes?

I was also once a very strict DiCecco user until Josh recommended the RED BAG variety from Eatlay, was all over after that …

DAVID
May 24, 2011 at 6:55 pm

This was interesting! I good chef will know when to hold food back. Her QC is encouraging. Aside, DeCecco is what I have been using for awhile, I find it to be the best MASS-MARKET dry pasta available.

John
June 17, 2011 at 3:58 pm

Excellent. Such a simple dish, everyone makes it differently, yet I imagine every one of them tasted great.

Laura Annaert
July 4, 2011 at 4:25 pm

Watching this video makes me eager to return to the Costa Amalfitana ! i love this recipe !!!

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