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Past Episodes
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Episode 10265
On The Red Carpet at the James Beard Awards
May 10, 2012 9:28 am -
Episode 10264
How Pat LaFrieda Extracts a Flatiron Steak (With a Giant Knife.)
May 7, 2012 1:31 pm -
Episode 10264
Fruity Pebbles Pork Chops: An Adventure in Ghetto Cookery
May 4, 2012 9:57 am -
Episode 10263
Behold: The Banh-Meat Sandwich
May 1, 2012 7:58 am
Josh, always a pleasure listening to your critiques. (I love east coast humor.) Keep up the good work! All the best from Mountain View, CA.
I took a ‘Cooking Light’ cruise back a few years ago where they sponsored a whole bunch of classes and food discussions..so good luck.
Boston not a good food town, to say nothing of their insufferable football team
Boston is for sure not a fine food town, but I have found many of their “low-brow” restaurants to be inoffensive.
Somehow I missed this video … Josh, I am on the phone with UHAUL as we speak bud.
Your really a N.Y guy and let everyone wish they were.
You are a dousch.
Anybody that thinks Boston is a lousy restaurant town isn’t getting around enough. Oleana is a worthy place, but it’s merely one of scores of terrific mid-priced, chef-owned fine-dining restaurants here. Our budget dining scene also has tons to offer. I love New York, there’s no city like it in North America for restaurants, but for a city one-thirteenth New York’s size, I think Boston holds its own nicely, and has more going for it top to bottom than almost any city ten or 12 places up or down the population ranking.
I loved this.
Encore une fois, j’adore ces pâtes et j’essaierais d’allonger avec un peu d’eau,
una buona idea !