Episode 10161:Bacon Donuts at Traif
December 20, 2010 6:00 amTraif, the pork-centric Williamsburg restaurant, has a lot going for it, but for some reason it’s most famous for its bacon doughnuts. These are so easy to make that I thought you might want to try them at home. So here’s how they’re done.
[...] El Puente We’d literally just walked out the door of Traif when we ran into this little gem called Cafe El Puente. What a [...]
Read this trackback on the original site.Mmmmmm donuts ~H. Simpson
[...] I just finished a book by Josh Ozersky which I liked very much and so of course Google-stalked the author immediately. The book, Archie Bunker’s America: TV in an Era of Change 1968-1978, has nothing to do with food, but Josh’s web site Ozersky.tv has everything to [do with food]. There’s plenty to enjoy here, the least of which is the way the archived video images are black and white until you mouse over them, just like when Dorothy’s house lands on the outskirts of Oz. Hey, Oz…Ozersky…..hmmm. Maybe I’ll try listening to Dark Side of the Moon while watching Ozersky.tv, reading Archie Bunker’s America backwards and eating bacon donuts. [...]
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